Instant mashed potatoes are an awesome go-to when backpacking, but they can be mixed with other ingredients to add even more flavor. When you get to the campsite, just add water to the potatoes and gravy according to the directions. In another, mix the bacon bits and chives. In disappointment–too much water was added, the noodles were mushy, the flavor lackluster. DIY backpacking meals: just add water - Prepare For Adventure. When the package and cozy are closed up, there is no such water loss and as a result, if you used the full recipe amount (roughly 2 cups of liquid) you would get a wet soupy product. Mediterranean delight. You deserve a treat after hiking 15 miles to that mountain lake. When it’s ready, add it to the bag of ingredients for about 10 minutes. This recipe can be made with chicken if you’d like to add it, but the mushrooms and sauce surely add enough taste already. (It might be good! These three meals were hearty, tasty, and easy to make while camping. There are endless ways to combine the above set of ingredients into dishes that are fast, easy, and delicious. Remove the tomatoes from water and bring to a boil. Getting nutrition into your meal will be the hardest part. Cook … I'm originally from New York, but have spent the last two years traveling and living abroad. Stir well. Pour 1 cup hot water into mug for cider, then return pot to flame. The reason for less water is that the 7 or 8 minute stovetop simmer in the recipe on the package involved simmering loss of nearly 1/2 cup of water. Just add boiling water to cook these DIY backpacking meals made with common pantry ingredients. Cut hole in the corner of the bag and squeeze onto a hot pan. And it’s only $8!) This will save time, space, and cravings that backpackers often get after days of eating boring foods: If you’ve ever had this dish at a Thai restaurant or even on a trip to Thailand, you know that it’s good. “Oh, pasta primavera, I haven’t had that one yet!”. Some might choose to add some powdered milk as well. Add ground meat and cook for about ten minutes until browned, stirring continuously. You tell yourself you don’t need them, that, this time, you’ll walk right on by with your new dry sack and that inflatable pillow you had your eye on, and you won’t give in. At home:. You know homemade backpacking meals are better hands down. For all of these, you’ll want to boil water, take it off heat for a second, and add it to the food, letting it sit for around five minutes. If it’ll be a couple of weeks, vacuum seal for maximum freshness. Olive oil adds some nice extra flavor and calories. You can add the instant ingredients to the mugs along with the water and microwave them until they boil, cover them and let them rest until the ingredients have all softened. Visit my site for more information. But there are a number of others you can choose from — including peanut oil, avocado oil, safflower oil, and others. Even if you don’t want to use the all-in-one freeze-dried backpacking meals, freeze-dried ingredients like vegetables, fruit, and meats let you add more variety to your backpacking recipes. Cook until the noodles are tender, about 5 minutes (time will depend on the brand you use). At that point, turn slowly to evenly distribute the ingredients. Anytime you hear the word “Cajun,” you know it’s going to be good. Go ahead. 2-4 Tsp of Olive Oil (Try Single Packets). Couscous. Two ingredients you can add are chicken which will give you a lot of protein, and vegetables, which add some flavor. Making Backpacking Meals: Just Add Water The last thing you want to do when you are enjoying the great outdoors is to have to spend a lot of time on food preparation. When choosing a fat for my backcountry meals, you can’t go wrong, calorie-wise. One of these ways is by purchasing practical ingredients and mixing them all together in a bag before you go, and the other is making a dish, drying it out, and storing it until you go. When on the trail, bring 1-1 ½ cups of water to a boil. Backpacking Recipes - Just Add Water | Love the Backcountry I'm Hana- a freelance travel writer and teacher who currently lives in South Korea. The 10 Best New Backpacking Meals Heat, veggies, and new flavors abound in the 2017 class of just-add-water camp foods Our favorite new backpacking meal … At camp, simply add boiling water, wait a few minutes, and then top with trail mix, extra dried fruit, or stir in peanut butter or nutella. Not to be hungry or spend precious time cooking. You can add the instant ingredients to the mugs along with the water and microwave them until they boil, cover them and let them rest until the ingredients have all softened. Whether you’re planning your next backpacking trip or readying an emergency-preparedness kit, freeze-dried or dehydrated food is a must-have. After all, you’re only buying it for that first backpacking trip of the season. Photo: Laura Lancaster. Tip: In the recipes below you can substitute non-dehydrated ingredients like pouch chicken (7-ounce package), preserved sausage (1 cup), or fresh veggies (1 cup).With fresh stuff, reduce the amount of water to 1 ½ cups. Up the calories by adding coconut or whole milk powder, or stirring in a packet of nut butter. Boil water (2:1 ratio) Add broccoli (5 minutes) Add rice (5 minutes) Add chicken, soy sauce and olive oil; Dehydrated broccoli is very lightweight and is a great source of vitamins, potassium and fiber. Pro Tip: Use the packet as your bowl. Just add hot water. ¼ Tsp Each of Dried Thyme, Dried Sage, and Dried Parsley, Optional: Add Cheddar Cheese or Some Powdered Milk, Optional: ¼ Cup of Freeze Dried Chopped Chicken, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Pop the lid, mix in the olive oil, and enjoy! Most fats are upwards of 160 calories per oz, so don’t hold back if you’re looking for a hearty meal. Trader Joe’s is also a great source of dried vegetables, including dried coconut, dried grean beans, and dried kale. Check that the oatmeal is cooked to your dried ingredients directly in the Next or! Already dried, you ’ re ready to go Fresh ) and add water | Love Backcountry. Have to Soak the food for a hearty meal editor living in Seattle, thru-hiked. Chance to cook ingredients directly in the olive oil, onions, celery, carrots and cranberries and simmer 3-5. 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