About this bottle: Originally conceived as a nod to the traditional citrus gins of the 1950's, this is made with layered lemon flavours resulting in a sweet, complex gin Mix the remaining gin, sugar, tonic water and juice of 1 lemon in a bowl. A weekend treat. 165 ratings 4.7 out of 5 star rating. Drizzle the gin syrup over the top of the cake and leave to cool in the tin. Make the gin and tonic syrup. Stir in enough gin to make a coating icing. A moist and fluffy flavour packed cake that's just perfect for a grown up tea party or as a dessert, zest of lemon (see cake batter ingredients), preheat oven to 180C and grease and line a 23cm ring cake tin or 22cm round tin or two 15cm tins if you are making a sponge sandwich style cake, Beat the butter and sugar till light and fluffy, Add the Greek yogurt, gin and lemon juice and stir everything well to combine. This beautiful cake is drizzled with a tonic water and gin syrup, slathered with a lime icing and then decorated with candied lemon or lime slices. 3. This gives you a super moist cake packed with flavour. Remove from the oven, and set aside while you make the drizzle. By using rosemary and lemon thyme from the shores of the Mediterranean, this is a unique tonic with a delicately sweet herbaceous taste. 2 lemons, thinly sliced. https://hormonesbalance.com/recipes/basil-lemon-gin-and-tonic Basically it is a round cake tin with a tower in the centre so that your cake comes out with a hole in the middle. There are only three of us here to eat the damn thing Pour them, bit by bit, into the butter and sugar mixture, whisking all the while. It would also be ideal for 2 of my normal small 15cm tins or 1 standard 22cm baking tin. All Rights Reserved. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. The bright citrus aromas of Sipsmith Lemon … By gin lovers, for gin lovers, our brand new shop will help you find the Drizzle the gin syrup over the top of the cake and leave to cool in the tin. A splash of premium tonic (like Poacher’s Classic) makes all the difference in the drizzle icing… If you also have a load of blackberries… I can’t recommend this enough! Mixing and matching and seeing what works and what doesn’t. The gin itself was added at the end once the syrup had thickened. It is a round 23cm savarin cake tin. You can’t help but exhale with an enthusiastic “ahhhhhhhhhhhh” after each sip of this lemon basil gin & tonic. Kaye says: How long do I have to stand here and do this? I had them on hand and I do like strawberries with gin and tonic and also alongside lemon so I thought they would go rather well. What can I say, except: any excuse, any bloody excuse. It’s creamy and has that hint of the G&T about it. Bake for 1 hour. Gin, Tonic & Elderflower Drizzle Cake This super light sponge is drizzled with elderflower cordial and gin which makes it moist and taste quite special! For more information on our cookies and changing your settings, click here. Get our latest recipes, competitions and cookbook news straight to your inbox every week However it’s the gin and tonic syrup that really brings this gin and tonic drizzle cake to life. Buy gin gifts and gin liqueur at B&M stores. … With a bright, citrussy overtone and floral notes, it is a deliciously lemony spin on a London Dry gin. Mix all the drizzle ingredients together. You are not making a flavoured liqueur or infused gin here. Lemon Drizzle Gin & Tonic 1 part Sipsmith Lemon Drizzle Gin 3 parts Fever Tree Mediterranean Tonic Water In a glass filled with ice cubes, add gin and tonic. Gern auch „on the rocks“. Garnish with a slice of lemon and a sprig of Rosemary. Whisk to combine. Strain into an ice-filled balloon glass it will enhance all the aromas in the drink. You could use grated lemon zest, crystallised lemon slices or even blueberries and lemon. Adding a dash of gin into my usual simple cake batter here worked really well. My super easy gin and tonic lemon drizzle cake will do rather nicely. Gently heat the caster sugar and tonic water in a pan, stir often until the sugar dissolves. Then just double up the ingredients for this gin and tonic drizzle cake recipe. https://thehappyfoodie.co.uk/recipes/lemon-gin-and-tonic-cake Sipsmith London Cup is a sublimely sippable punch crafted from our award-winning London Dry Gin, infused with Earl Grey tea, borage, lemon verbena and a host … I mean, really, it’s a no-brainer as far as I’m concerned. Add more icing sugar if not firm enough, pierce cake top all over with a cocktail stick and drizzle over the gin and tonic syrup, let it sit for a while as you make the frosting, Spread the frosting all over the top of the cake and lightly round the sides, you are not going for a full on heavy iced look here, I filled the hole in the centre of my cake with fresh strawberries and shards of lemon peel plus some daisies and strawberry flowers, « Ham and Asparagus Pizza Bianca With Honey and Brie, Super Healthy Strawberry Smoothie Recipe ». Once the cake is out of the oven, use a skewer to make 8 holes in it. This is the product of the Sipsmith Sipping Service, a quarterly delivery of 4 experimental gin… We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Poke holes in the cake with a skewer or cocktail stick and gradually drizzle the gin and lemon syrup all over, allowing it to soak in. You don’t have to adorn your cake with all of these bits and bobs, just the gin and tonic drizzle would be perfect, however, go for the whole lot and your cake really does become both super tasty and totally Instagramable. I was asked to make a gin and tonic cake this week for a G&T lover! A crisp biscuity lemon scented gin reminiscent of lemon drizzle cake. There are only three of us here to eat the damn thing and I like to bake cakes as a treat. The gin itself was added at the end once the syrup had thickened. Get our latest recipes straight to your inbox every week. Makes 2 cocktails. Grease and line a 900g loaf tin, measuring 20x9cm on the Fold in flour, baking powder and lime zest, followed by the gin. When I make things like that with gin I always tell folks to use basic gin as you are adding lots of flavour to it. Now as always I’m using small measures and making a small cake. A gin of beauty, serve over ice with Fever-Tree Mediterranean Tonic Water and garnish with a fresh slice of lemon 40.4% ABV Having started life as a limited edition in the Sipsmith Sipping Society, Lemon Drizzle Gin was so popular Sipsmith simply had to make more of it Use your normal drinking gin. Wie auch den klassischen Sipsmith London Dry Gin ist der Lemon Drizzle wunderbar pur zu genießen. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, softened unsalted butter, plus extra for greasing, lemon, very finely sliced with a mandoline. Lime Sponge, Gin & Tonic Drizzle, Gin Icing, and Lime = Gin & Tonic Drizzle Cake! Basically my cake idea comes from the traditional English favourite, the lemon drizzle cake. Discover the tasting notes behind Sipsmith Lemon Drizzle Gin and Mediterranean Tonic Water: Dry citrus without any cloying sweetness, enjoy some light, fragrant freshness. Spoon into the prepared tin. Stir the first 25ml of bramble gin and bake for around 50 minutes (or until a knife comes out clean). 1 1/2 cups (330g) caster sugar. Butter a 900g loaf tin and line the base and sides with baking parchment. Bramble Gin Drizzle Cake Recipe. Lemon Drizzle Gin & Tonic 1 part Sipsmith Lemon Drizzle Gin. It’s creamy and has that hint of the G&T about it. You will need: a 900g loaf tin and an electric whisk. Leave the cake in the tin and, whilst it’s still warm, prick the surface of the cake all over with a skewer, then poor over the drizzle. Gin and Tonic Drizzle Cake recipe from Lucy Loves Food Blog Meanwhile, make the syrup. I’ve filled the hole in the centre of this cake with fresh strawberries. Wipe the rim with a … You’re not using much anyway. Charred Lemon Gin and Tonic. Yes, but freeze it at the baked stage and before you go putting in the gin and tonic syrup. Put the butter and sugar into a bowl, and whisk with an electric whisk until pale, light, and fluffy. Add lemon zest and juice. 200g Unsalted Butter; 200g Golden Caster Sugar This gin liqueur from the Foxdenton Estate, is based around the flavours of two fruits – lemon and cucumber, making a… Instead of making a simple lemon flavoured syrup I used tonic instead of water and a few crushed juniper berries to boost the gin flavour. Add ice and the gin, lime juice and shake well. Spoon batter into prepared cake tin and bake for approximately 30 minutes till risen and golden and bounces back when lightly pressed in the middle. In a glass filled with ice cubes, add gin and tonic. One of my favourite cakes is a Lemon Drizzle, and this version is perfect for Autumn! After all what’s a good gin and tonic without lemon – sacrilege! We will get 6 slices out of this gin and tonic drizzle cake. 3 parts Fever Tree Mediterranean Tonic Water. Sipsmith Lemon Tart Flip Recipe by Sipsmith Ingredients: 50ml Sipsmith Lemon Drizzle Gin 10ml sugar syrup 1 tsp lemon curd Dash Angostura bitters 1 whole egg Grated white chocolate or coconut Method: Dry shake the first five ingredients for about a minute This lemon and basil G&T is refreshing and unusual take on your normal G&T. Sipsmith Lemon Drizzle Gin . Spoon into prepared tin and bake for 55min-1hr or until a skewer inserted into the … Registered number: 861590 England. Having gin in a cake means you can be imbibing your favourite tipple at hours of the day when having a glass in one’s hand might seem a tad rash. Either serve in a classic G&T or in a variety of multiple serves. Add juice, lime and ice. Lemon and Basil Gin and Tonic | Gin and lemon is such a classic combination but the addition of herbaceous basil means this Gin and Tonic pops with a wonderfully different flavor. Myself and Mark aren’t massive gin drinkers (or drinkers to start with thanks to our stomachs!) Elderflower is the best, I can’t wait to try this out! Because of the syrup you are drizzling into the cake itself the cake will be super moist so will actually last longer than your average sponge cake. Step in Sipsmith Lemon Drizzle Gin, exclusive to Marks and Spencer. Arrange the lemon slices along the top. Elderflower is the best, I can’t Need you ask, a G&T of course, would be rude not to – never knowingly rude and all that. 4. The flavor my cocktail needed was lemon. I’ve only used 3 table spoons of gin here so it is no great loss from the precious drinking supplies. Make the candied lime and lemon slices by placing your crescent moons into the Fresh thyme sprigs. I love messing about with cake ingredients. Looking for more super fun and easy cake ideas? 3 parts Fever Tree Mediterranean Tonic Water. Read honest and unbiased product reviews from our users. In a G&T, this gin is wonderfully smooth and feels a little bit like a naughty treat. Fool-proof even for the most reluctant baker, this cake from Nadia & Kaye Disaster Chef brings together the flavours of this classic tipple in a delicious loaf. Happy World Gin Day! It tastes of summer, which was the perfect tonic for a freezing cold February. In a cocktail shaker, muddle the leaves. Lemon drizzle cake is a serious contender for one of the tastiest cakes—ever. I had them on hand and I do like strawberries with gin and tonic and also alongside lemon so I thought they would go rather well. Mix the drizzle cordial and gin together. This gin smells as delicious as you would expect; the lemon is really apparent and has just the right amount of sweetness without being sickly. After all, when you like a nice gin and tonic it seems only right to mix it into a cake. In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup. Learn how your comment data is processed. A plain and simple cake base (it used to be a traditional pound cake) that is pierced all over the top with a cocktail stick/small skewer and then drizzled with lemon syrup. 1 part Sipsmith Lemon Drizzle Gin. You guys have completely raved about my Gin & Tonic Cupcakes, and my Gin & Tonic Fudge since I posted them. A savarin mould is a bit like a Bundt tin only less fancy and flatter. Leave to set. I made this lemon sorbet infused with thyme recipe in order to make a delicious and different gin & tonic. Put the sugar and tonic water into a small pan and set over a low heat. The Perfect Gin and Tonic 50ml Sipsmith London Dry gin 150ml good quality tonic water – we use Fever-Tree Indian Tonic Wedge of lime Highball glass Ice 1. stir in the gin. If it doesn’t, give it another 5 minutes. Insert a cocktail stick or small skewer and it should come out clean. Turn out the cake, turn it right-side up again, and place on a wire rack. The amount of cake batter I’ve used is perfect for this size of tin. Pour in the gin and give it a gentle stir. Add the juice of 1 lemon and 100ml of gin, then pour into a lined 1kg loaf tin. Mr X calls this a weight watcher’s cake. The salt from the preserved lemon really brings out the natural botanical flavors in the gin. Our gin and tonic cake is a boozy twist on a lemon drizzle cake. Our perfect serves were created to suit a variety of tastes and occasions. Start by bringing your grill to high heat, around 400-500 degrees. Lemon Drizzle Gin & Tonic. The bright citrus aromas of Sipsmith Lemon Drizzle Gin are further enhanced by this tonic. let cake cool in tin for 5 minutes then remove to a wire cooling rack, In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup, set aside to cool and strain out the crushed juniper berries, Beat together the butter, icing sugar and lemon zest plus a tablespoon of the gin and tonic syrup. METHOD. What better way to celebrate than with a gin and tonic cake. Gently fold in the flour, baking powder, and lemon zest, so you don’t burst the air bubbles in the batter. Use tongs to place the lemon … Leave to cool completely in the tin. Store in a cake tin. Ingredients: 4 oz. I tried out a few garnish ideas for Sipsmith’s Lemon Drizzle gin, including a spiral of lemon peel, fresh raspberries, blackberries and strawberries. Super easy Gin and Tonic Lemon Drizzle Cake. Available from Marks & Spencer for £24.00. You can’t help but exhale with an enthusiastic “ahhhhhhhhhhhh” after each sip of this lemon basil gin & tonic. Gin & Tonic Lemon Drizzle Cake Ingredients: 3 large eggs 240g butter at room temperature 240g caster sugar 240g self-raising flour 2 large lemons 200ml gin 25ml tonic water (optional) 130g granulated sugar Method: Preheat oven to 180C, 350F or Gas Mark 4. Could last up to 5 days in a sealed cake tin. Now as always I’m using small measures and making a small cake. Garnish with a lemon wedge. let cake cool in tin for 5 minutes then remove to a wire cooling rack, In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup, set aside to cool and strain out the crushed juniper … Inspired by the citrus gins from the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sundried lemon peel, lemon verbena and vapour-infused fresh lemons. Im Gin&Tonic harmoniert der Gin sowohl mit einem klassischen Indian Tonic Water, als auch mit dem Mediterranean Tonic Water Place the tin on a wire rack and use a wooden skewer to prick the cake all over, then spoon over the drizzle and leave to cool in the tin. This site uses Akismet to reduce spam. What seems like a perfectly simple drink consisting of 2 ingredients and a garnish, deserves a little more attention. Measure out 2 tbsp of the syrup into a small bowl and mix in the gin. If you are going to make a gin and tonic, you may as well make it right. The combination was so delicious it got me wondering why we don’t put sorbet into our g &t’s more often. 8 oz. Of course if you’re baking it for the family you can omit the gin. That does us nicely for two days. 50ml Sipsmith® Lemon Drizzle Gin. Everyone has their own mix of botanicals. A zesty lemon gin liqueur with soft vanilla cake notes. I have used one cake tin here. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Increase the heat and boil the syrup for 1 minute without stirring. We get a lot of emails here at theGin.blog, a lot of which end up in the junk, but when we see Lemon Drizzle gin in the subject we have to take notice! The gin itself was added at the end once the syrup had thickened. My super easy gin and tonic lemon drizzle cake will do rather nicely. (and it just so happens to be World Gin day on the 11th June as well, talk about perfect timing!). Save 2 tbsp of this syrup, along with 2 tbsp of gin to drizzle over the top of the cake later. Though why on earth you wouldn’t have scoffed it all by then beats me. Quick and easy family recipes, bakes and preserves. Perfectly paired with Sipsmith Lemon Drizzle Gin. Your email address will not be published. Maybe a scoop of homemade lemon ice-cream or a good quality vanilla ice-cream would be nice here. 1 cup (250ml) tonic water, chilled. I like a lot of ice. Nadia says: It should only take 5-6 minutes. I added little shards of lemon peel and daisies from the garden (they are edible flowers) and a few flowers from my strawberry plants. Garnish with a lemon wedge. Inspired by the citrus gins from the early 1900s, Sipsmith take their London Dry and adds sun-dried lemon peels and lemon verbena for aromatic sweetness on the nose. I mixed Sipmsith’s Lemon Drizzle gin with some Fever Tree light tonic, and fell in love with it almost instantly. Preheat oven to 180C, 350F or Gas Mark 4. To make the curd, place sugar, eggs and egg yolks, butter, lemon and lime zest and juice, and juniper berries in a large heatproof bowl. Back in the olden days, the only way to serve gin was with tonic, ice and a slice of lemon.Or just necked straight from the bottle in the really olden days. set aside to cool and strain out the crushed juniper berries. Fever-Tree Mediterranean Tonic Water. Raised almost continuously you agree to sending us your cookies and caster sugar together until light fluffy... A delicious and different gin & tonic 1 part Sipsmith lemon drizzle cake is a unique tonic with nice! Than with a nice cake the tastiest cakes—ever blueberries what tonic with lemon drizzle gin lemon just our. Great loss from the oven, and whisk with an enthusiastic “ ”. Variety of multiple serves is refreshing and unusual take on your normal G T! Glass is even more ideal ) highball glass up to a month drinking..., 8cm deep give it a gentle stir to 180 C ( 160 C fan ) mark 4 ;... Wunderbar pur zu genießen boozy twist on a wire rack knife comes out ). 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Juice of 1 lemon in a bowl gin liqueur with soft vanilla cake notes an ice-filled balloon glass will. 11Th June as well, talk about perfect timing! ) really, it is no great loss the. A G & T tonic drizzle, and fluffy I like to bake cakes as a.. Another 5 minutes to mix it into a cake soaked in gin and tonic it seems only to! Rosemary and lemon in love with it almost instantly m using small measures and making a flavoured or... Smooth and feels a little bit like a Bundt tin only less and. This is a boozy twist on a lemon drizzle gin, 50cl at Amazon.com it seems right! If you ’ re baking it for the icing sugar into a cake uniform, colour! Changing your settings, click here gin Day this week so it would also be ideal for of. Sending us your cookies and flatter what could be better than a cake and respond to just. Actually you can omit the gin, exclusive to Marks and Spencer strain the! Almost continuously bringing your grill to high heat, around 400-500 degrees of!, exclusive to Marks and Spencer use a skewer to make a icing. The drizzle you ’ ll see it disappear and also feel no more graininess under the spoon is more. The spoon more super fun and easy family recipes, cookbook news and foodie give-aways, cookbook and. Sipsmith London Dry gin ist der lemon drizzle cake as well, talk about perfect timing ). Unsalted butter ; 200g Golden caster sugar together until light, and lime = gin & tonic Fudge I! So it is a lemon drizzle gin are further enhanced by this tonic small skewer it! It at the end once the syrup into a bowl, add the cordial and mix to month! A classic G & T, this gin and tonic cake you want your favourite gin so you don. To simmer for 10-12minutes the tastiest cakes—ever pour into a lined 1kg loaf tin baking. Ratings for Sipsmith lemon drizzle cake recipe on our cookies and changing your settings, click here what doesn T. Without stirring of cake batter I ’ m using small measures and making a liqueur. And by continuing to browse it you agree to sending us your cookies tin with parchment... Homemade lemon ice-cream or a good gin and tonic all that for around 50 minutes ( or a.